This wine is off dry, ripe and fruity. Orange peel and ripe perfumes go with opulent hints of honey and light acidity that gives delicious lift. It should age, so wait until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.