Christophe Perrot-Minot makes this wine from a parcel of the vineyard that is declassified grand cru. It's opulent and generous, yet it's also minerally and fresh. The sumptuous Chambolle feel is still to come as the wine rounds out and loses its youthful tannins. Age for at least seven years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.