Made from grapes that were sourced from vines close to Vosne-Romanée, this has all of the structure of a Nuits-St-Georges, with the power and density of Vosne-Vosne-Romanée. Delicious, concentrated black fruits pair with the acidity and the core of tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.