While showing sweetness, this wine also manages to retain great freshness. It's delicious, with bright green plum fruitiness as well as weight and richness. It will be a great food wine, but wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.