Lifted notes of chamomile and marzipan, of pear, beeswax and dried lemon zests are already present. The palate subsumes all these flavors into a harmonious, fluid whole. This is textured and complex, with the merest hint of sweetness but finishing absolutely dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.