Rotier's top wine is an impressive, wood-aged example of how good red Gaillac can be. This spicy, black-fruited wine is packed with dark cherries, plums and dusty tannins. It needs to age even more, so drink this solid, long-lasting wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.