This estate lies in a valley one set of ridges behind the Mediterranean. The sheltered location gives a warm style of wine, properly pale in color but also with delicious ripe red fruits touched by caramel. Drink the wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.