Totally pale in colored this wine has delicate hints of red fruits as well as a tight crisp mineral texture. There is a salty edge with touches of spice and pepper. The aftertaste is bright and fruity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.