This rich and full-bodied Gamay from Vincent Sangouard is ripe with black cherry and sweet fruits. A juicy side brings acidity, while a dense, firm dry core promises some aging. Drink from 2016. The Leynes village is a sub-region producing Beaujolais Villages and Burgundy Maçon wines.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.