A touch of honey gives this wine richness and ripe flavors. With some drier noble rot at its core, the wine is both rich and structured. Acidity and that texture allow for plenty of chance to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.