This Dijon-clone wine is well defined and complex. The mixed fruit flavors bring lime and lemon, pineapple and pear together. It's supple and long, with balanced supporting acids and a pleasing goodnight kiss of toasted marshmallows.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.