A strongly perfumed wine, this is soft and just off-dry in character with some sucrosity. Crisp, fresh berry fruits are laced with acidity and finished with orange zest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.