With their biodynamic vineyards, it's no wonder that the Vacherons are able to produce such intense fruit, even in their simplest wines. This is fresh but concentrated, with summer currants and pink grapefruit enriched by a firm structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.