This is a floral wine that combines structure, firm acidity and intensely ripe fruit. Flavors of green fruit, citrus, toast and some smoke give complexity to this concentrated, full-bodied effort.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.