Fresh notes of crisp apple, with grassy hints, on the nose turn to rounded and mellow red-apple notes on the palate. The tiny bubbles make for a creamy mouthfeel while some biscuity notes provide substance. It makes an elegant and dry apéritif.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.