Riper suspicions of yellow plum insinuate themselves on the nose. The palate is shot through with lemony freshness that brightens everything. Taut and fresh, this also has Alsace's more rounded edges. With time, more aromas arise, finishing in a fruity mix of apple, stone fruit and citrus.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.