The mellow scent of baked apple rises from the glass, cut by ripe, equally mellow freshness on the palate. This wine is mild for a Riesling but very enjoyable, clean and fruity, with a mellow apple note that really gets you in the end.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.