Creamy notes hover over red apple on the beautifully dry palate. The body is rounded and almost rich, with a touch of bitterness creeping into the autolytic, bready background. This is rounded enough for food and will be very versatile, especially with roast or grilled salmon dishes.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.