Subtle notes of tart red apple and red currant rise from the glass. They also feature prominently on the palate where their fruit expression is heightened by lively fine fizz. The body is light and inherently fresh, making this an ideal and very appetizing apéritif.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.