A high-altitude vineyard has produced this delicious, crisp and cool wine. While it has weight and rich fruit, it's the enticing acidity that sets this wine apart. There's a poise to this wine that gives style while not losing any depth of apple, pear and spice flavors. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.