Juicy apple notes, both ripe and tart, make for a crunchy and mouthwatering opening to this wine. The palate is clean and streaked with the zesty, balanced freshness of Amalfi lemon peel. Fluid and concentrated, the body will become more rounded with age, and there's already a hint of the candied lemon-peel richness at its core.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.