A blend of village and Premier Cru wines produce this soft gently tannic and fruity wine. It does have structure with a dry core, although that is surrounded with red currant and blackberry fruits. It has a mineral edge that will allow it to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.