Ripe and fruity, this immediately attractive wine has a crisp texture, giving prominence to apple and grapefruit freshness. The light spritz from bottling from the lees adds bright lift to the aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.