With its Mourvèdre content, this is a big-hearted wine. It is finely balanced between its rich yellow and red fruits and spice and acidity. This is a great food rosé, textured and ripe.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.