A rounded style, with full-bodied red fruits and a rich, silky texture. The wine still does have attractive acidity and a crisp grapefruit edge to balance it out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.