Jammy berry aromas are fiery and aggressive. In the mouth, this is sticky in feel, with huge, grabbing tannins and blocky ripeness. Chocolate and vanilla drape overripe black-fruit flavors, while the finish is heavy, chewy and tastes like fudge. Drink this forceful, oaky RDD now through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.