A rooty-smelling nose suggests sarsparilla soda, with accents of oak, malt and baked blackberry. There's just enough energy to the ripe palate, which tastes of earthy, savory blackberry, baking spices and cola nut. A smooth, ready finish revolves around surprisingly soft tannins. Drink this easy rider through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.