Cheesy oak aromas and murky fruit scents are less than what Atauta usually offers. Chalk it up to the rough conditions of chilly 2013. In the mouth, this is choppy. Roasted berry and earthy notes precede a tannic, rubbery finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.