A touch stemmy and cooked smelling, with Cafayate's patented herbal notes. The palate has a regular feel and briary, herbal flavors of pepper, tobacco and red berry fruit. Spicy and warm on the finish, but good in a competent way.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.