With apricot and floral perfumes, this is a ripe wine, full in the mouth and with a subtle mix of fresh acidity and rich yellow fruits. It is still a little young and will be better from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.