A veneer of oak and aromas of root beer greet you, while cherry and raspberry flavors work the palate. It's a lively, tannic wine with a candied, slightly resiny/minty flavor profile and finish. Best with food.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.