Aromas of underbrush, red berry and graphite come together in the glass. On the palate, notes of licorice, ground white pepper, espresso and touch of mineral add depth to the juicy red cherry and crushed raspberry core. Firm but fine-grained tannins provide an elegant framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.