Made predominantly from Nero d'Avola with the addition of Cabernet Sauvignon, Merlot and Syrah, this offers black-skinned berry, graphite and baking spice aromas. The easygoing, rounded palate yields juicy black cherry, prune and black pepper flavors alongside smooth tannins. Enjoy through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.