Made entirely from Nero d'Avola, this opens with ripe dark-skinned berry, exotic spice and blue flower scents. The straightforward, juicy palate delivers fleshy black cherry, blackberry and white pepper notes alongside firm, refined tannins. Enjoy through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.