This is a rich, full in the mouth wine. It has some crisp citrus acidity although the main flavors are of ripe lychees and pineapple that are both tinged with spice. It's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.