While ample flavors of apricot and rose are made even richer by residual sweetness, the components are abundant but slightly out of focus. Opulent and round, this might find its match in a mature wedge of oozing Munster cheese.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.