Soft baked apple notes on the nose are met with sharper citrus flavors on the dry, light-bodied palate. The flavors are clean, fresh and have a savory edge that is accentuated by the frothy bubbles. The finish is clean and apple-scented.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.