Green citrus is aligned with green apple on the nose. The zesty, crisp and utterly refreshing notes fill the palate while the soft mousse fizzes away, underlining the balanced, dry freshness even more. The body is light and the green apple and citrus notes, cushioned by lovely biscuit notes, last all the way to an echoing, dry finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.