An earthy, easy wine that shouts of fresh Sauvignon Blanc, with its crisp acidity, grassy aromas and green fruit flavors. Just bottled, it will stay at peak freshness during the summer months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.