There's a touch of reductive petrol on the nose of this wine, which is a 50-50 blend between Vogelzang and Grassini vineyards. It also offers lime zest, golden pear flesh and barely ripe peach. A cut-grass element shows on the palate as well as sour lime and Bosc pear peels.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.