A blend that includes three ancient Champagne varieties—Arbanne, Petit Meslier and Blanc Vrai—along with Chardonnay. The mix gives a full, perfumed and rich wine, with intense acidity as well as the crispest apple flavor. It is without question a wine for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.