The name of the wine comes from the three-legged mythological Greek figure that is the ancient symbol of Sicilia. The wine, though, is modern in style with ripe raisins and solid cherry flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.