A fifty-fifty blend of Nero d'Avola and Merlot, this polished wine opens with scents of ripe plum, blackcurrant and exotic spice. The round, creamy palate offers juicy blackberry, wild cherry, white pepper and licorice accompanied by silky, smooth tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.