Made from the native grape Nerello Mascalese, this elegant wine opens with aromas of red berry, vanilla and a whiff of leather. The palate offers polished tannins and a creamy red-cherry flavor that's lightly accented by subtle oak and baking spice.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.