This smooth blend of Nero d'Avola and Merlot opens with aromas of dark berry, blue flower and a whiff of Mediterranean scrub. The soft, round palate doles out juicy black cherry, ground pepper and a note of star anise framed in supple tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.