Spiced red berries meet earthy floral tones on the nose. Round in feel, the palate carries red currant and strawberry tones, flecked by warm spice flavors. Burnt brown sugar signals the close.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.