Peach, yellow plum and underripe banana tones mark the nose. Banana makes an appearance again—in candied form—on the medium-bodied, almost oily palate. Sharp lemon citrus tones race on the finish.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.