This compelling and distinctive wine is redolent with scents and flavors of sweet cherry and pipe tobacco. It punches up the palate and tickles the nostrils. Crafted from old vine Pommard (planted in 1973 and 1984) and cropped down to three-quarters of a ton per acre, this spent 14 months in 20% new French oak. It's one of those Pinots that requires your full attention.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.