Faintly floral and deliciously soft and round, this Easton Barbera has a leathery backdrop to its dried currant and plum flavors, with a subtle layer of tomato leaf. The savory acidity should pair well with pasta dripping in red sauce.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.