From the full-bodied, full-color school comes this ripe, willing red. It's heady and loaded with black cherry and chocolate flavors, while the succulent finish is bold, chewy and laden with fudge. Not intellectual but big in fruit and flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.